Banana fritters with mascarpone sauce, coffee ice cream and drops of Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio
Note: recipe by Francesco Apreda Ingredients (for 6 people) For the fritters: Banana, 80g mashed pulp Milk, 80ml Butter, ...
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Traditional Balsamic vinegar ice cream
Note: recipe by Heinz Beck Ingredients Milk, 1l Cream, 1l Egg yolks, 8 Sugar, 20g Bonini Traditional Balsamic Vinegar ...
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Cannoli with ricotta primo sale and Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio
Ingredients For the Cannolo: Fondant icing, 200g Isomalt, 100g Glucose, 100g For the cannolo stuffing of English cream: Egg ...
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Mirella’s strawberries
Ingredients (for 1 person) Strawberries, 250g Sugar, 2 teaspoons Mint, 1 leaf Bonini Traditional Balsamic Vinegar of Modena PDO ...
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Dark chocolate cake pops with Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio
Ingredients Chocolate cake, 400g Blueberry jam, 4 tablespoons Dark chocolate 70%, 400g Chopped hazelnuts, as needed Bonini Traditional Balsamic ...
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Strawberry Balsamic Black Pepper Jam
Ingredients Sugar, 700g Strawberries, 1 kg coarsely chopped Black pepper, 1 heaping teaspoon freshly ground Lemon juice, ½ lemon ...
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Almond brittle with Bonini Condiment Gustoso
Ingredients Sugar, 350g Almonds, 350g, peeled Water, 2 tablespoons Bonini Condiment Gustoso, 4 tablespoons Method Toast the almonds in ...
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Baby onions with Bonini Traditional Balsamic Vinegar of Modena PDO
Ingredients (for 4 people) White baby onions, 450g Flour, 1 tablespoon Sugar, 150g Salt, as needed Bonini Traditional Balsamic ...
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Carrè of rabbit stuffed with mousse with garden herbs, spring onions and beet greens in Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio with polenta
Ingredients (for 2 people) For the rabbit: Rabbit saddle, 1 (the rib cage area only- if you take whole ...
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Partridge glazed in honey and Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio with pears and cinnamon
Ingredients Partdriges, 5 small Vanilla, 1 stick Thyme, as needed Marjoram, as needed Acacia honey, 100g Green apples, 10 ...
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Grandma Elvira’s Tuna Stew
Ingredients (per person) Tomato paste, 1 can Drained tuna, 80g Extra virgin olive oil, as needed Salt, as needed ...
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Beef fillet with Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio
Ingredients (for 4 people) Beef fillet medallions, 4 per 200 g each Butter, 80g Reduced beef broth, 0,5l Carrots, ...
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