Live an emotion with a millennial product: Traditional Balsamic Vinegar of Modena
GIVE INCOMPARABLE BALSAMIC NUANCES TO YOUR DISHES
Chef Reviews
GREAT CHEFS THAT TALK ABOUT US
Chef E. Bartolini
A long shade that cuts through the thought, with elegant acidities.
Chef E. Bocchia,
The authentic essence of invisible.
Chef F. Ciervo
Aroma, taste, sweetness and acidity that add a touch of class to any dish.
Chef A. Roux
Bonini’s products are special, created by hand with patience, dedication and respect for tradition and nature. I love the complex flavour, and magical balance of caramelized sweet fruit and acidity.
