Extravirgin Olive Oil PIRO (500ml) + Bonini Black Affinato 12 years (100ml)

The Apennines that divide the regions of Emilia and Tuscany have always been considered an important cultural barrier even if we know that these lands have a lot in common …. condiments of these lands are precious treasures of a wonderful country.

Bonini Black Affinato is unique in its kind, considered the condiment of the great Chefs, unique aromas for an extraordinary dressing.

Same for Piro EVOO from Tuscany.  Gold award winner  at the 2019 world competitions of New York and Japan and in 2020 again in New York. The groves are located above the vineyards where the prized Brunello di Montalcino wine is produced.  Olio Piro is comprised of several types of olives. The main cultivar is Olivastra Seggianese, an ancient variety unique to the area.

For us at Bonini, Olio Piro is as unique as our products. We have decided to give you the opportunity to get to know it, perhaps in combination with our product…a perfect combination with a special offer.