Culatello di Zibello and baby leaves with aromatic herbs and Bonini Traditional Balsamic Vinegar of Modena DOP
Ingredients (per person) Culatello di Zibello, 100g in six slices Mixed baby leaves, 60g Parsley, as needed Dill, as needed Celery, 10g in thin slices Zucchini flowers (in bloom), 10g Bonini Traditional Balsamic Vinegar ...
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