Banana fritters with mascarpone sauce, coffee ice cream and drops of Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio
Note: recipe by Francesco Apreda Ingredients (for 6 people) For the fritters: Banana, 80g mashed pulp Milk, 80ml Butter, 80g Flour, 80g Eggs, 2 Peanut oil, 1l For the sauce: Egg yolks, 3 Sugar, ...
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