Traditional Balsamic Archives - Page 2 of 3

Beef fillet with Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Ingredients (for 4 people) Beef fillet medallions, 4 per 200 g each Butter, 80g Reduced beef broth, 0,5l Carrots, 120g Leeks, 120g Spring onions, 120g Fresh garnish (celery, bay leaf , thyme, etc.), as ...

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Recipes Traditional Balsamic

Grandma Elvira’s Tuna Stew

Bonini Black May 21, 2019

Ingredients (per person) Tomato paste, 1 can Drained tuna, 80g Extra virgin olive oil, as needed Salt, as needed Capers, as needed Water, as needed Bonini Condiment Maturo, 1 teaspoon Method Dilute the tomato ...

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Recipes Traditional Balsamic

Partridge glazed in honey and Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio with pears and cinnamon

Bonini Black May 21, 2019

Ingredients Partdriges, 5 small Vanilla, 1 stick Thyme, as needed Marjoram, as needed Acacia honey, 100g Green apples, 10 skinned and in slices Cinnamon, 2 sticks Sugar, 1 teaspoon White wine, 200ml Lemon, 1 ...

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Recipes Traditional Balsamic

Carrè of rabbit stuffed with mousse with garden herbs, spring onions and beet greens in Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio with polenta

Bonini Black May 21, 2019

Ingredients (for 2 people) For the rabbit: Rabbit saddle, 1 (the rib cage area only- if you take whole rabbits, cut and preserve the other parts for later use) Rabbit liver, 1 Rabbit kidneys, ...

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Recipes Traditional Balsamic

Baby onions with Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 20, 2019

Ingredients (for 4 people) White baby onions, 450g Flour, 1 tablespoon Sugar, 150g Salt, as needed Bonini Traditional Balsamic Vinegar of Modena PDO, 20 ml Method Peel the onions and blanch them in salted ...

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Recipes Traditional Balsamic

Almond brittle with Bonini Condiment Gustoso

Bonini Black May 20, 2019

Ingredients Sugar, 350g Almonds, 350g, peeled Water, 2 tablespoons Bonini Condiment Gustoso, 4 tablespoons Method Toast the almonds in a preheated oven at 180°C/356°F for 2-3 minutes. Put the sugar and water into a ...

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Recipes Traditional Balsamic

Strawberry Balsamic Black Pepper Jam

Bonini Black May 20, 2019

Ingredients Sugar, 700g Strawberries, 1 kg coarsely chopped Black pepper, 1 heaping teaspoon freshly ground Lemon juice, ½ lemon Bonini Traditional Balsamic Vinegar of Modena PDO, 40ml Method Place the strawberries in a large ...

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Recipes Traditional Balsamic

Dark chocolate cake pops with Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 20, 2019

Ingredients Chocolate cake, 400g Blueberry jam, 4 tablespoons Dark chocolate 70%, 400g Chopped hazelnuts, as needed Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio, 2 teaspoons Lollypops with plastic or wooden sticks Method To ...

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Recipes Traditional Balsamic

Mirella’s strawberries

Bonini Black May 20, 2019

Ingredients (for 1 person) Strawberries, 250g Sugar, 2 teaspoons Mint, 1 leaf Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio, 2 teaspoons Method Slice the strawberries. Add sugar and Bonini Traditional Balsamic Vinegar of ...

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Recipes Traditional Balsamic

Cannoli with ricotta primo sale and Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 20, 2019

Ingredients For the Cannolo: Fondant icing, 200g Isomalt, 100g Glucose, 100g For the cannolo stuffing of English cream: Egg yolks, 200g Milk, 1l Sugar, 250g Corn starch, 10g Vanilla bean, 1 Dried fruit for ...

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