Traditional Balsamic Archives

Parmesan, poppy seed and Bonini Traditional Balsamic Vinegar of Modena DOP lollipops

Ingredients (for 24 lollipops) Grated Parmigiano Reggiano cheese, 160g Poppy seeds, 2 tablespoons Bonini Traditional Balsamic Vinegar of Modena DOP Method Preheat the oven to 220C/425F/Gas 7, line two large baking trays with baking ...

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Recipes Traditional Balsamic

Culatello di Zibello and baby leaves with aromatic herbs and Bonini Traditional Balsamic Vinegar of Modena DOP

Bonini Black May 21, 2019

Ingredients (per person) Culatello di Zibello, 100g in six slices Mixed baby leaves, 60g Parsley, as needed Dill, as needed Celery, 10g in thin slices Zucchini flowers (in bloom), 10g Bonini Traditional Balsamic Vinegar ...

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Recipes Traditional Balsamic

Norwegian Salmon in an emulsion of Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio, acacia honey, dill, and extra virgin olive oil from the Garda Lake

Bonini Black May 21, 2019

Ingredients (per person) Fresh Norwegian salmon, 200g Acacia honey, 2 tablespoons Extra Virgin Olive Oil from the Garda lake, 2 tablespoons Sprig of fresh dill, 1 Bonini Traditional Balsamic Vinegar of Modena DOP, 10ml ...

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Recipes Traditional Balsamic

Terrin of Foie Gras Terrin with figs caramelled with Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 21, 2019

Ingredients (for ten people) For the marinade Goose foie gras extra, 1,5kg Passito wine (Italian sherry-type wine), 150g Brandy, 150g Salt, 20g Sugar, 2g Freshly ground pepper, as needed For the garnish Ripe figs ...

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Recipes Traditional Balsamic

Spelt tagliatelle with cocoa and ricotta cheese, pistachios and Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 21, 2019

Ingredients For tagliatelle: Spelt flour, 2 1/4 cups Unsweetened cocoa powder, 3/4 cup Large eggs, 3 For the sauce: Ricotta cheese, 250g Pistachios, 40 Butter, 20g Shallot, 10g Bonini Traditional Balsamic Vinegar of Modena ...

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Recipes Traditional Balsamic

Pumpkin and chickpeas soup with sichuan pepper and Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 21, 2019

Ingredients (for 4 people) Pumpkin flesh, 500g Leek, 70g Boiled chickpeas, 500g Extra virgin olive oil, as needed Salt, as needed Sichuan pepper, as needed Rosemary, 1 sprig Vegetable broth Bonini Traditional Balsamic Vinegar ...

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Recipes Traditional Balsamic

Traditional Balsamic Vinegar of Modena PDO Risotto

Bonini Black May 21, 2019

Ingredients Onion, 1/2 Butter, 110g Bay leaf, 1 Rosemary, 1 sprig Carnaroli rice, 350 g Hot stock, as needed Dry red wine, 0,5l Grated Parmigiano Reggiano cheese, as needed Bonini Traditional Balsamic Vinegar of ...

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Recipes Traditional Balsamic

Risotto with baby greens and Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 21, 2019

Ingredients (for 4 people) Carnaroli rice, 250g Mixed baby greens, 250g Spring onion, 50g Carrot, 50g Celery, 50g Garlic cloves, 2 Extra virgin olive oil, 4 tablespoons Butter, 40g Bonini Traditional Balsamic Vinegar of ...

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Recipes Traditional Balsamic

Zucchini and sole skewers in Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 21, 2019

Ingredients (for 4 people) Fillets of sole, 600g Zucchini, 3 Lemon Juice, 1 lemon Extra virgin olive oil, as needed Salt, as needed Pepper, as needed Bonini Traditional Balsamic Vinegar of Modena PDO, as ...

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Recipes Traditional Balsamic

Beef fillet with Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 21, 2019

Ingredients (for 4 people) Beef fillet medallions, 4 per 200 g each Butter, 80g Reduced beef broth, 0,5l Carrots, 120g Leeks, 120g Spring onions, 120g Fresh garnish (celery, bay leaf , thyme, etc.), as ...

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