Recipes Archives - Page 2 of 4

Spelt tagliatelle with cocoa and ricotta cheese, pistachios and Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 21, 2019

Ingredients For tagliatelle: Spelt flour, 2 1/4 cups Unsweetened cocoa powder, 3/4 cup Large eggs, 3 For the sauce: Ricotta cheese, 250g Pistachios, 40 Butter, 20g Shallot, 10g Bonini Traditional Balsamic Vinegar of Modena ...

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Recipes Traditional Balsamic

Pumpkin and chickpeas soup with sichuan pepper and Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 21, 2019

Ingredients (for 4 people) Pumpkin flesh, 500g Leek, 70g Boiled chickpeas, 500g Extra virgin olive oil, as needed Salt, as needed Sichuan pepper, as needed Rosemary, 1 sprig Vegetable broth Bonini Traditional Balsamic Vinegar ...

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Condiments Recipes

Pumpkin mousse with goat

Bonini Black May 21, 2019

Ingredients Pumpkin, 2 pounds Fresh goat cheese, ¾ pound Heavy cream, 2 tablespoons Rosemary, 2 sprigs Nutmeg, as needed Chives, 4 sprigs Extra virgin olive oil, as needed Salt, as needed Pepper, as needed ...

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Condiments Recipes

Cappelletti Filled With Mortadella And Bonini Condiment Stravecchio

Bonini Black May 21, 2019

Ingredients (for 4 people) For the filling: Mortadella Bologna, 270g Parmigiano Reggiano cheese, 110g Bonini Condiment Stravecchio, few drops For the dough: Flour, 400g Salt, as needed Eggs, 4 Method First of all prepare ...

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Recipes Traditional Balsamic

Traditional Balsamic Vinegar of Modena PDO Risotto

Bonini Black May 21, 2019

Ingredients Onion, 1/2 Butter, 110g Bay leaf, 1 Rosemary, 1 sprig Carnaroli rice, 350 g Hot stock, as needed Dry red wine, 0,5l Grated Parmigiano Reggiano cheese, as needed Bonini Traditional Balsamic Vinegar of ...

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Recipes Traditional Balsamic

Risotto with baby greens and Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 21, 2019

Ingredients (for 4 people) Carnaroli rice, 250g Mixed baby greens, 250g Spring onion, 50g Carrot, 50g Celery, 50g Garlic cloves, 2 Extra virgin olive oil, 4 tablespoons Butter, 40g Bonini Traditional Balsamic Vinegar of ...

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Condiments Recipes

Angel hair pasta with figs and Bonini Condiment Maturo

Bonini Black May 21, 2019

Note: This recipe has various steps and some should be prepared in advance of cooking the pasta. Read through and you will see which needs to be prepared before you cook the pasta. Ingredients ...

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Condiments Recipes

“Niimi” Sturgeon Tempura Flit with Bonini Condiment Affinato

Bonini Black May 21, 2019

Note: “Niimi” is placed in Okayama Pre. in Japan. In these 10 years, Niimi’s fishermen have been making high quality caviar which is exported to France. Their sturgeon meet is very good, too. This ...

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Condiments Recipes

Parma ham wrapped scallop, with orange scented butternut squash puree, asparagus, Bonini Condiment Affinato

Bonini Black May 21, 2019

Ingredients (for 1 person) Scallops, 4 Parma ham, 4 slices Butternut squash, 100g skin off and diced Butter, 20g Orange juice, 15ml Grated orange zest, as needed Asparagus, 6 Shallots, 15g julienned and stewed ...

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Recipes Traditional Balsamic

Zucchini and sole skewers in Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 21, 2019

Ingredients (for 4 people) Fillets of sole, 600g Zucchini, 3 Lemon Juice, 1 lemon Extra virgin olive oil, as needed Salt, as needed Pepper, as needed Bonini Traditional Balsamic Vinegar of Modena PDO, as ...

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