Condiments Archives - Page 2 of 2

Parma ham wrapped scallop, with orange scented butternut squash puree, asparagus, Bonini Condiment Affinato

Bonini Black May 21, 2019

Ingredients (for 1 person) Scallops, 4 Parma ham, 4 slices Butternut squash, 100g skin off and diced Butter, 20g Orange juice, 15ml Grated orange zest, as needed Asparagus, 6 Shallots, 15g julienned and stewed ...

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Condiments Recipes

Pork roast at Meloria’s way

Bonini Black May 21, 2019

Ingredients Rump of ham, 2,5 kg Cognac, half glass Rosemary, as needed Garlic, as needed Salt, as needed Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio, as needed Method Take the rump of ham ...

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Condiments Recipes

Giuseppina’s rabbit

Bonini Black May 21, 2019

Ingredients Rabbit, 1 White wine vinegar, 1 glass Garlic, 1 clove Parsley, 3 spoons, chopped Bonini Condiment Affinato, 50ml Method Cut the rabbit into pieces, just as you would a chicken, put into a ...

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Condiments Recipes

Carpaccio of seared duck breast with orange and Bonini Condiment Maturo

Bonini Black May 21, 2019

Ingredients (for 1 person) For the duck breast: Duck breast, 100g sliced and seared For the trimming: Green celery, 30g blanched Orange, 6 slices peeled Tomato, 1 slice Basil, 1 branch For the sauce: ...

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Condiments Recipes

Chocolate cake with Bonini Condiment Gustoso

Bonini Black May 20, 2019

Ingredients Dark chocolate 75%, 200g Butter, 100g Sugar, 100g Eggs, 3 Flour, 3 tablespoons Powdered sugar, as needed Bonini Condiment Gustoso, 4 tablespoons Method Melt the chocolate in a double boiler and, then let ...

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Condiments Recipes

Chocolate, figs and black mousse

Bonini Black May 20, 2019

Ingredients (for 8 people): Gelatine sheets, 4 Fresh figs, 150g and few slices for decoration Orange liqueur, 20ml Whipping cream, 150ml Dark chocolate, as needed Bonini Condiment Gustoso, 150ml For Marquise base: Eggs, 2 ...

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