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Chestnuts with hazelnut cream, mascarpone ice cream and crunchy waffles with Bonini condiment Riserva
Condiments Recipes

Chestnuts with hazelnut cream, mascarpone ice cream and crunchy waffles with Bonini condiment Riserva

Bonini Black Feb 3, 2021

Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in 2002 the first Italian menu of molecular cuisine. He is the creator of 7 new ...

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Herbs and prawns risotto with Bonini condiment Maturo
Condiments Recipes

Herbs and prawns risotto with Bonini condiment Maturo

Bonini Black Feb 2, 2021

Ingredients for two people Carnaroli rice, 160g Chopped onion, 30g Butter, 30g Extra virgin olive oil, as needed Rocket, as needed Parsley, as needed Chives, as needed Salt, as needed Prawns, 12 Milk, 100ml ...

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Black cod marinated with Bonini condiment Vivace
Condiments Recipes

Black cod marinated with Bonini condiment Vivace

Bonini Black Jan 15, 2021

Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in 2002 the first Italian menu of molecular cuisine. He is the creator of 7 new ...

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Cappelletti stuffed with Parmigiano Reggiano and Bonini condiment Stravecchio
Condiments Recipes

Cappelletti stuffed with Parmigiano Reggiano and Bonini condiment Stravecchio

Bonini Black Dec 15, 2020

Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in 2002 the first Italian menu of molecular cuisine. He is the creator of 7 new ...

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Belon oysters seared with glasswort, ham broth and tapioca marinated with Bonini condiment Affinato
Condiments Recipes

Belon oysters seared with glasswort, ham broth and tapioca marinated with Bonini condiment Affinato

Bonini Black Nov 26, 2020

Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in 2002 the first Italian menu of molecular cuisine. He is the creator of 7 new ...

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Balsamic jerkey beef
Condiments Recipes

Balsamic jerkey beef

Bonini Black May 21, 2019

Ingredients Soy sauce, 1/4 cup Bonini Traditional Balsamic Vinegar of Modena DOP, 1/4 cup Worcestershire sauce, 1/4 cup Liquid smoke flavouring, 2 teaspoons Steak seasoning rub, 1 and 1/2 tablespoons London broil roast, 1 ...

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Pumpkin mousse with goat
Condiments Recipes

Pumpkin mousse with goat

Bonini Black May 21, 2019

Ingredients Pumpkin, 2 pounds Fresh goat cheese, ¾ pound Heavy cream, 2 tablespoons Rosemary, 2 sprigs Nutmeg, as needed Chives, 4 sprigs Extra virgin olive oil, as needed Salt, as needed Pepper, as needed ...

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Cappelletti Filled With Mortadella And Bonini Condiment Stravecchio
Condiments Recipes

Cappelletti Filled With Mortadella And Bonini Condiment Stravecchio

Bonini Black May 21, 2019

Ingredients (for 4 people) For the filling: Mortadella Bologna, 270g Parmigiano Reggiano cheese, 110g Bonini Condiment Stravecchio, few drops For the dough: Flour, 400g Salt, as needed Eggs, 4 Method First of all prepare ...

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Angel hair pasta with figs and Bonini Condiment Maturo
Condiments Recipes

Angel hair pasta with figs and Bonini Condiment Maturo

Bonini Black May 21, 2019

Note: This recipe has various steps and some should be prepared  in advance of cooking the pasta.  Read through and you will see which needs to be prepared before you cook the pasta. Ingredients ...

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“Niimi” Sturgeon Tempura Flit with Bonini Condiment Affinato
Condiments Recipes

“Niimi” Sturgeon Tempura Flit with Bonini Condiment Affinato

Bonini Black May 21, 2019

Note: “Niimi” is placed in Okayama Pre. in Japan. In these 10 years, Niimi’s fishermen have been making high quality caviar which is exported to France. Their sturgeon meet is very good, too. This ...

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The COVID-19 pandemic is having a very strong impact on the health of our loved ones, as well as our business. But we want you to know that we are here for you. You can still place your order to enjoy cooking while at home but delivery times may be longer than usual.

This is an unprecedented time in our history and we thank you for your understanding. One ony recommendation …stay home and Be Safe.