Bonini Black, Author at Balsamico Bonini

Chocolate cake with Bonini Condiment Gustoso

Ingredients Dark chocolate 75%, 200g Butter, 100g Sugar, 100g Eggs, 3 Flour, 3 tablespoons Powdered sugar, as needed Bonini Condiment Gustoso, 4 tablespoons Method Melt the chocolate in a double boiler and, then let ...

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Recipes Traditional Balsamic

Almond brittle with Bonini Condiment Gustoso

Bonini Black May 20, 2019

Ingredients Sugar, 350g Almonds, 350g, peeled Water, 2 tablespoons Bonini Condiment Gustoso, 4 tablespoons Method Toast the almonds in a preheated oven at 180°C/356°F for 2-3 minutes. Put the sugar and water into a ...

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Recipes Traditional Balsamic

Strawberry Balsamic Black Pepper Jam

Bonini Black May 20, 2019

Ingredients Sugar, 700g Strawberries, 1 kg coarsely chopped Black pepper, 1 heaping teaspoon freshly ground Lemon juice, ½ lemon Bonini Traditional Balsamic Vinegar of Modena PDO, 40ml Method Place the strawberries in a large ...

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Recipes Traditional Balsamic

Dark chocolate cake pops with Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 20, 2019

Ingredients Chocolate cake, 400g Blueberry jam, 4 tablespoons Dark chocolate 70%, 400g Chopped hazelnuts, as needed Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio, 2 teaspoons Lollypops with plastic or wooden sticks Method To ...

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Recipes Traditional Balsamic

Mirella’s strawberries

Bonini Black May 20, 2019

Ingredients (for 1 person) Strawberries, 250g Sugar, 2 teaspoons Mint, 1 leaf Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio, 2 teaspoons Method Slice the strawberries. Add sugar and Bonini Traditional Balsamic Vinegar of ...

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Recipes Traditional Balsamic

Cannoli with ricotta primo sale and Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 20, 2019

Ingredients For the Cannolo: Fondant icing, 200g Isomalt, 100g Glucose, 100g For the cannolo stuffing of English cream: Egg yolks, 200g Milk, 1l Sugar, 250g Corn starch, 10g Vanilla bean, 1 Dried fruit for ...

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Condiments Recipes

Chocolate, figs and black mousse

Bonini Black May 20, 2019

Ingredients (for 8 people): Gelatine sheets, 4 Fresh figs, 150g and few slices for decoration Orange liqueur, 20ml Whipping cream, 150ml Dark chocolate, as needed Bonini Condiment Gustoso, 150ml For Marquise base: Eggs, 2 ...

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Recipes Traditional Balsamic

Traditional Balsamic vinegar ice cream

Bonini Black May 20, 2019

Note: recipe by Heinz Beck Ingredients Milk, 1l Cream, 1l Egg yolks, 8 Sugar, 20g Bonini Traditional Balsamic Vinegar of Modena PDO, 700 ml Salt, as needed Method Warm up the milk and cream ...

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Recipes Traditional Balsamic

Banana fritters with mascarpone sauce, coffee ice cream and drops of Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 20, 2019

Note: recipe by Francesco Apreda Ingredients (for 6 people) For the fritters: Banana, 80g mashed pulp Milk, 80ml Butter, 80g Flour, 80g Eggs, 2 Peanut oil, 1l For the sauce: Egg yolks, 3 Sugar, ...

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Author: Bonini Black