Bonini Black, Author at Balsamico Bonini

Parma ham wrapped scallop, with orange scented butternut squash puree, asparagus, Bonini Condiment Affinato

Bonini Black May 21, 2019

Ingredients (for 1 person) Scallops, 4 Parma ham, 4 slices Butternut squash, 100g skin off and diced Butter, 20g Orange juice, 15ml Grated orange zest, as needed Asparagus, 6 Shallots, 15g julienned and stewed ...

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Recipes Traditional Balsamic

Zucchini and sole skewers in Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 21, 2019

Ingredients (for 4 people) Fillets of sole, 600g Zucchini, 3 Lemon Juice, 1 lemon Extra virgin olive oil, as needed Salt, as needed Pepper, as needed Bonini Traditional Balsamic Vinegar of Modena PDO, as ...

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Recipes Traditional Balsamic

Beef fillet with Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio

Bonini Black May 21, 2019

Ingredients (for 4 people) Beef fillet medallions, 4 per 200 g each Butter, 80g Reduced beef broth, 0,5l Carrots, 120g Leeks, 120g Spring onions, 120g Fresh garnish (celery, bay leaf , thyme, etc.), as ...

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Condiments Recipes

Pork roast at Meloria’s way

Bonini Black May 21, 2019

Ingredients Rump of ham, 2,5 kg Cognac, half glass Rosemary, as needed Garlic, as needed Salt, as needed Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio, as needed Method Take the rump of ham ...

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Condiments Recipes

Giuseppina’s rabbit

Bonini Black May 21, 2019

Ingredients Rabbit, 1 White wine vinegar, 1 glass Garlic, 1 clove Parsley, 3 spoons, chopped Bonini Condiment Affinato, 50ml Method Cut the rabbit into pieces, just as you would a chicken, put into a ...

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Recipes Traditional Balsamic

Grandma Elvira’s Tuna Stew

Bonini Black May 21, 2019

Ingredients (per person) Tomato paste, 1 can Drained tuna, 80g Extra virgin olive oil, as needed Salt, as needed Capers, as needed Water, as needed Bonini Condiment Maturo, 1 teaspoon Method Dilute the tomato ...

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Recipes Traditional Balsamic

Partridge glazed in honey and Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio with pears and cinnamon

Bonini Black May 21, 2019

Ingredients Partdriges, 5 small Vanilla, 1 stick Thyme, as needed Marjoram, as needed Acacia honey, 100g Green apples, 10 skinned and in slices Cinnamon, 2 sticks Sugar, 1 teaspoon White wine, 200ml Lemon, 1 ...

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Recipes Traditional Balsamic

Carrè of rabbit stuffed with mousse with garden herbs, spring onions and beet greens in Bonini Traditional Balsamic Vinegar of Modena PDO Extravecchio with polenta

Bonini Black May 21, 2019

Ingredients (for 2 people) For the rabbit: Rabbit saddle, 1 (the rib cage area only- if you take whole rabbits, cut and preserve the other parts for later use) Rabbit liver, 1 Rabbit kidneys, ...

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Condiments Recipes

Carpaccio of seared duck breast with orange and Bonini Condiment Maturo

Bonini Black May 21, 2019

Ingredients (for 1 person) For the duck breast: Duck breast, 100g sliced and seared For the trimming: Green celery, 30g blanched Orange, 6 slices peeled Tomato, 1 slice Basil, 1 branch For the sauce: ...

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Recipes Traditional Balsamic

Baby onions with Bonini Traditional Balsamic Vinegar of Modena PDO

Bonini Black May 20, 2019

Ingredients (for 4 people) White baby onions, 450g Flour, 1 tablespoon Sugar, 150g Salt, as needed Bonini Traditional Balsamic Vinegar of Modena PDO, 20 ml Method Peel the onions and blanch them in salted ...

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Author: Bonini Black