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Chestnuts with hazelnut cream, mascarpone ice cream and crunchy waffles with Bonini condiment Riserva
Condiments Recipes

Chestnuts with hazelnut cream, mascarpone ice cream and crunchy waffles with Bonini condiment Riserva

Bonini Black Feb 3, 2021

Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in 2002 the first Italian menu of molecular cuisine. He is the creator of 7 new ...

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Herbs and prawns risotto with Bonini condiment Maturo
Condiments Recipes

Herbs and prawns risotto with Bonini condiment Maturo

Bonini Black Feb 2, 2021

Ingredients for two people Carnaroli rice, 160g Chopped onion, 30g Butter, 30g Extra virgin olive oil, as needed Rocket, as needed Parsley, as needed Chives, as needed Salt, as needed Prawns, 12 Milk, 100ml ...

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Black cod marinated with Bonini condiment Vivace
Condiments Recipes

Black cod marinated with Bonini condiment Vivace

Bonini Black Jan 15, 2021

Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in 2002 the first Italian menu of molecular cuisine. He is the creator of 7 new ...

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Cappelletti stuffed with Parmigiano Reggiano and Bonini condiment Stravecchio
Condiments Recipes

Cappelletti stuffed with Parmigiano Reggiano and Bonini condiment Stravecchio

Bonini Black Dec 15, 2020

Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in 2002 the first Italian menu of molecular cuisine. He is the creator of 7 new ...

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Belon oysters seared with glasswort, ham broth and tapioca marinated with Bonini condiment Affinato
Condiments Recipes

Belon oysters seared with glasswort, ham broth and tapioca marinated with Bonini condiment Affinato

Bonini Black Nov 26, 2020

Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in 2002 the first Italian menu of molecular cuisine. He is the creator of 7 new ...

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Traditional Balsamic Vinegar of Modena PDO gains Kosher certification.
News

Traditional Balsamic Vinegar of Modena PDO gains Kosher certification.

Bonini Black May 31, 2019

Following on from a series of Protected Geographical Indication (PGI) products, the most prestigious version of balsamic vinegar will now also be able to grace the tables of observing Jews: Traditional Balsamic Vinegar of Modena PDO, made ...

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Discover Emilia Romagna starting from Bonini Black
News

Discover Emilia Romagna starting from Bonini Black

Bonini Black May 31, 2019

Visiting us yu will have the opportunity to to discover beautiful gastronomic and cultural heritage Modena, Bologna, Parma, and Ferrara are renown for. Modena Throughout the world, Modena is renown for three different prerogatives: ...

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Parmesan, poppy seed and Bonini Traditional Balsamic Vinegar of Modena DOP lollipops
Recipes Traditional Balsamic

Parmesan, poppy seed and Bonini Traditional Balsamic Vinegar of Modena DOP lollipops

Bonini Black May 21, 2019

Ingredients (for 24 lollipops) Grated Parmigiano Reggiano cheese, 160g Poppy seeds, 2 tablespoons Bonini Traditional Balsamic Vinegar of Modena DOP Method Preheat the oven to 220C/425F/Gas 7, line two large baking trays with baking ...

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Balsamic jerkey beef
Condiments Recipes

Balsamic jerkey beef

Bonini Black May 21, 2019

Ingredients Soy sauce, 1/4 cup Bonini Traditional Balsamic Vinegar of Modena DOP, 1/4 cup Worcestershire sauce, 1/4 cup Liquid smoke flavouring, 2 teaspoons Steak seasoning rub, 1 and 1/2 tablespoons London broil roast, 1 ...

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Culatello di Zibello and baby leaves with aromatic herbs and Bonini Traditional Balsamic Vinegar of Modena DOP
Recipes Traditional Balsamic

Culatello di Zibello and baby leaves with aromatic herbs and Bonini Traditional Balsamic Vinegar of Modena DOP

Bonini Black May 21, 2019

Ingredients (per person) Culatello di Zibello, 100g in six slices Mixed baby leaves, 60g Parsley, as needed Dill, as needed Celery, 10g in thin slices Zucchini flowers (in bloom), 10g Bonini Traditional Balsamic Vinegar ...

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The COVID-19 pandemic is having a very strong impact on the health of our loved ones, as well as our business. But we want you to know that we are here for you. You can still place your order to enjoy cooking while at home but delivery times may be longer than usual.

This is an unprecedented time in our history and we thank you for your understanding. One ony recommendation …stay home and Be Safe.