Chestnuts with hazelnut cream, mascarpone ice cream and crunchy waffles with Bonini condiment Riserva
Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in ...
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Herbs and prawns risotto with Bonini condiment Maturo
Ingredients for two people Carnaroli rice, 160g Chopped onion, 30g Butter, 30g Extra virgin olive oil, as needed Rocket, ...
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Black cod marinated with Bonini condiment Vivace
Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in ...
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Cappelletti stuffed with Parmigiano Reggiano and Bonini condiment Stravecchio
Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in ...
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Belon oysters seared with glasswort, ham broth and tapioca marinated with Bonini condiment Affinato
Recipe by Ettore Bocchia, Executive Chef at “Grand Hotel Villa Serbelloni” in Bellagio, on Como lake. Ettore launched in ...
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Balsamic jerkey beef
Ingredients Soy sauce, 1/4 cup Bonini Traditional Balsamic Vinegar of Modena DOP, 1/4 cup Worcestershire sauce, 1/4 cup Liquid ...
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Pumpkin mousse with goat
Ingredients Pumpkin, 2 pounds Fresh goat cheese, ¾ pound Heavy cream, 2 tablespoons Rosemary, 2 sprigs Nutmeg, as needed ...
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Cappelletti Filled With Mortadella And Bonini Condiment Stravecchio
Ingredients (for 4 people) For the filling: Mortadella Bologna, 270g Parmigiano Reggiano cheese, 110g Bonini Condiment Stravecchio, few drops ...
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Angel hair pasta with figs and Bonini Condiment Maturo
Note: This recipe has various steps and some should be prepared in advance of cooking the pasta. Read through ...
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“Niimi” Sturgeon Tempura Flit with Bonini Condiment Affinato
Note: “Niimi” is placed in Okayama Pre. in Japan. In these 10 years, Niimi’s fishermen have been making high ...
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Parma ham wrapped scallop, with orange scented butternut squash puree, asparagus, Bonini Condiment Affinato
Ingredients (for 1 person) Scallops, 4 Parma ham, 4 slices Butternut squash, 100g skin off and diced Butter, 20g ...
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Pork roast at Meloria’s way
Ingredients Rump of ham, 2,5 kg Cognac, half glass Rosemary, as needed Garlic, as needed Salt, as needed Bonini ...
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Giuseppina’s rabbit
Ingredients Rabbit, 1 White wine vinegar, 1 glass Garlic, 1 clove Parsley, 3 spoons, chopped Bonini Condiment Affinato, 50ml ...
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Carpaccio of seared duck breast with orange and Bonini Condiment Maturo
Ingredients (for 1 person) For the duck breast: Duck breast, 100g sliced and seared For the trimming: Green celery, ...
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Chocolate cake with Bonini Condiment Gustoso
Ingredients Dark chocolate 75%, 200g Butter, 100g Sugar, 100g Eggs, 3 Flour, 3 tablespoons Powdered sugar, as needed Bonini ...
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Chocolate, figs and black mousse
Ingredients (for 8 people): Gelatine sheets, 4 Fresh figs, 150g and few slices for decoration Orange liqueur, 20ml Whipping ...
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