Ingredients
Sugar, 700g
Strawberries, 1 kg coarsely chopped
Black pepper, 1 heaping teaspoon freshly ground
Lemon juice, ½ lemon
Bonini Traditional Balsamic Vinegar of Modena PDO, 40ml
Method
Place the strawberries in a large pot, where you add sugar and lemon juice. Let stand at least a few hours (preferably overnight).
After marinating, place the saucepan over low heat and cook for half an hour, stirring occasionally with care not to break the pieces of fruit.
Add the Bonini Traditional Balsamic Vinegar of Modena PDO and the freshly ground black pepper and cook for another 10 minutes.
Finally, pour into glass jars previously washed and sterilized. Close tightly and invert the jars to create a vacuum.
