Ingredients (for 1 person)
For the duck breast:
Duck breast, 100g sliced and seared
For the trimming:
Green celery, 30g blanched
Orange, 6 slices peeled
Tomato, 1 slice
Basil, 1 branch
For the sauce:
Fresh squeezed orange juice, as needed
Bonini Condiment Maturo, as needed
Method
Place in the center of the plate the celery lightly seasoned: garnish with the tomato and some basil leaves.
Place around the celery, in the form of the Mercedes coat of arms, the seared duck breast. Between the slices of duck, place the slices of oranges and season with drops of Bonini Condiment Maturo mixed with the orange juice.
