Ingredients (for 4 people)
White baby onions, 450g
Flour, 1 tablespoon
Sugar, 150g
Salt, as needed
Bonini Traditional Balsamic Vinegar of Modena PDO, 20 ml
Method
Peel the onions and blanch them in salted boiling water. In a saucepan, melt the sugar on a low fire, add the flour, and keep stirring until the mixture becomes brown. Add Bonini Traditional Balsamic Vinegar of Modena PDO and let the resulting sauce cook another few minutes. Add the baby onions, with a few tablespoons of water; continue cooking for approximately 10 minutes. Serve hot.
